Reishi (Ganoderma lingzhi)
Lingzhi, Ganoderma lingzhi, also known as reishi, is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish brown varnished kidney-shaped cap with bands and peripherally inserted stem gives it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like, and flat.
Lingzhi, Ganoderma lingzhi, also known as reishi, is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish brown varnished kidney-shaped cap with bands and peripherally inserted stem gives it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like, and flat.
Lingzhi, Ganoderma lingzhi, also known as reishi, is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish brown varnished kidney-shaped cap with bands and peripherally inserted stem gives it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like, and flat.
Ingredients
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